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About Prabhava
Prabhava: Ayurvedic Wellbeing and Cooking
Prabhava offers Ayurvedic wellbeing and cooking services. I aim to help people discover eating in a different light and find new joy in preparing meals, whether for themselves or to share. While inspiring you with new concepts, ingredients, and ideas, we'll focus on achieving physical and mental balance through Ayurveda.
Our services keep expanding. Stay in touch.
What about the drawings?
Roses carry Prabhava - they bring some magical effect to your body, mind and heart. To me, this explained the pleasure and illogical sens of "Ahhh" that this flower gives me.
When I asked my daughter to draw a rose for me, she came up with this design - and this, too, for me carries Prabhava.
My logo and other visuals on the site stem from her pure creative touch.
This is me, Rita
I approached Ayurveda as a patient, thanks to my Yoga teacher, in 2018 in New York City. It immediately became more than some good tips to follow, turning into an irresistible attraction and desire to learn about it.
The more books I read, the more I wanted to understand - so much so, I realized I was ready to study Ayurveda and make it a real part of my life. Living in New York allowed me to find the best teachers and networks.
In May 2023, I graduated from Divya Alter's course "Ayurvedic Nutrition and Culinary Training (ANACT)" where I've learned about food and Ayurveda from some of the best Ayurvedic professionals in the world.
Recently, I completed the training for Ayurvedic Life-Style Consultant with Dr. David Frawley at the Vedanet Institute of Albuquerque (NM).
Today, I continue my studies with the Sadaika Health Institute of Vedic Sciences (SHIVA) and Dr. Saytiajit , as well as an ongoing training in Ayurvedic Nutrition with Tiaggo Namaste.
